Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions

Date

2012

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 34

Keywords

Volume fraction, Rheology, Homogenization (climate), Chemistry, Lignin, Particle size, Particle-size distribution, Chemical composition

Citation

DOI

10.1016/j.foodres.2012.05.023

URI

https://doi.org/10.1016/j.foodres.2012.05.023
 https://andeanlibrary.org/handle/123456789/47053

Collections

Artículo Científico Publicado