Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions

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dc.contributor.authorAlejandra Castro
dc.contributor.authorBjörn Bergenståhl
dc.contributor.authorEva Tornberg
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:31:52Z
dc.date.available2026-03-22T14:31:52Z
dc.date.issued2012
dc.descriptionCitaciones: 34
dc.identifier.doi10.1016/j.foodres.2012.05.023
dc.identifier.urihttps://doi.org/10.1016/j.foodres.2012.05.023
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47053
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofFood Research International
dc.sourceLund University
dc.subjectVolume fraction
dc.subjectRheology
dc.subjectHomogenization (climate)
dc.subjectChemistry
dc.subjectLignin
dc.subjectParticle size
dc.subjectParticle-size distribution
dc.subjectChemical composition
dc.titleParsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
dc.typearticle

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