Performance of chromatographic method for the stability study of microencapsulated shark liver oil using chitosan acetate

Date

2016

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Universidad de Granada

Abstract

Description

Keywords

Chitosan, Chromatography, Chemistry, Food science

Citation

DOI

URI

https://revistaseug.ugr.es/index.php/ars/article/view/5328
 https://andeanlibrary.org/handle/123456789/69879

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Artículo Científico Publicado