Performance of chromatographic method for the stability study of microencapsulated shark liver oil using chitosan acetate

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dc.contributor.authorCaridad García
dc.contributor.authorMirna Fernández Cervera
dc.contributor.authorMirta Castiñeira
dc.contributor.authorVivian Martínez
dc.contributor.authorOrestes Darío López Hernández
dc.contributor.authorAntonio Nogueira
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T18:23:57Z
dc.date.available2026-03-22T18:23:57Z
dc.date.issued2016
dc.identifier.urihttps://revistaseug.ugr.es/index.php/ars/article/view/5328
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/69879
dc.language.isoen
dc.publisherUniversidad de Granada
dc.relation.ispartofe-rph (University of Granada)
dc.sourceCentro de Información y Desarrollo de la Mujer
dc.subjectChitosan
dc.subjectChromatography
dc.subjectChemistry
dc.subjectFood science
dc.titlePerformance of chromatographic method for the stability study of microencapsulated shark liver oil using chitosan acetate
dc.typearticle

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