Quinua export. Producto milenario, mercado e instituciones en el altiplano boliviano
Abstract
La investigación analiza las relaciones sociales entre diferentes actores e instituciones en la región intersalar y el altiplano paceño, actores que intervienen en la distribución y mercadeo de la quinua ecológica y convencional. El rescate y comercialización del grano son parte importante en la cadena productiva. Se utilizó la metodología cualitativa apoyada en datos cuantitativos. El presente artículo visibiliza la cadena productiva de la quinua y muestra los tipos de intermediarios en la comercialización del grano.
The research analyzes the social relations between different actors and institutions in the intersalar region and the La Paz Altiplano, actors involved in the distribution and marketing of organic and conventional quinoa. The rescue and commercialization of grain are an important part of the productive chain. Qualitative methodology supported by quantitative data was used. This article makes visible the quinoa production chain and shows the types of intermediaries in the marketing of this grain
The research analyzes the social relations between different actors and institutions in the intersalar region and the La Paz Altiplano, actors involved in the distribution and marketing of organic and conventional quinoa. The rescue and commercialization of grain are an important part of the productive chain. Qualitative methodology supported by quantitative data was used. This article makes visible the quinoa production chain and shows the types of intermediaries in the marketing of this grain
Description
No. 45