REGISTRO AUDIOVISUAL DE COSMOVISIÓN DEL PUEBLO INDÍGENA PIAROA DEL ESTADO AMAZONAS EN EL SIGLO XXI
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El propósito fue Desarrollar un registro audiovisual para difusión de la Cosmovisión Gastronómica del Pueblo Indígena PIAROA del estado Amazonas en el contexto del siglo XXI. Se sustenta en lo establecido en la Constitución (1999) y marco legal referido a la corresponsabilidad en registro y difusión de conocimientos ancestrales indígenas y por Lara (2012) al decir: "Los piaroa, entre otros, están afectados por transculturización y tradiciones ajenas. Por tanto, registrar y difundir materiales que fortalezcan el conocimiento de estos pueblos es vital". (p.34). Modalidad de Proyecto especial, cuantitativa, carácter descriptivo, estudio campo y revisión documental. Técnica: Entrevista y Guión de Entrevista como Instrumento. La población fue: un docente con Doctorado; un Cheff profesional acreditado y conocedor de los Piaroa, un Propietario de Restaurant Popular; Dos Integrantes del Pueblo Indígena Piaroa. La muestra de carácter censal. Los resultados reportan que el contexto geo-social conlleva predominio multicultural (Piaroa, Criollo, Colombiano y Brasilero) que nutre de matices a la gastronomía del pueblo Piaroa en el siglo XXI. Se registró expresiones culinarias propias del Pueblo Piaroa: Preparación de Araña Mona, Ajicero, Bachaco Culón, Casabe y Yukuta. Con base a ello, se diseñó un Prototipo de Video audiovisual para la difusión de la Cosmovisión Gastronómica del Pueblo Indígena Piaroa en el contexto del siglo XXI. Se recomienda, procurar la difusión en plataforma Youtube y sensibilizar a los docentes de las Instituciones educativas en relación a la utilización del video como material educativo. El video se encuentra disponible en el siguiente link: https://youtu.be/L43fPBDPz_E
The purpose was to develop a Video record for dissemination of the Gastronomic Cosmovision of the Indigenous People PIAROA of the Amazon state in the context of the 21st century. It is based on what is established in the Constitution (1999) and legal framework regarding coresponsibility for registration and dissemination of indigenous ancestral knowledge and by Lara (2012) when he says: "Piaroa, among others, are affected by transculturization and foreign traditions. Therefore, registering and disseminating materials that strengthen the knowledge of these peoples is vital. " (p.34). Modality of Special project, quantitative, descriptive character, field study and documentary revision. Technique: Interview and Script of Interview as Instrument. The population was: a teacher with doctorate; a professional Cheff accredited and knowledgeable of the Piaroa, a Owner of Popular Restaurant; Two members of the Piaroa Indigenous People. The census sample. The results show that the geo-social context conveys multicultural predominance (Piaroa, Criollo, Colombian and Brazilian) that nourishes the gastronomy of the Piaroa people in the 21st century. Culinary expressions typical of the Piaroa People were recorded: Preparation of Spider Mona, Ajicero, Bachaco Culon, Casabe and Yukuta. Based on this, an audiovisual Video Prototype was designed for the dissemination of the Gastronomic Cosmovision of the Piaroa Indigenous People in the context of the 21st century. It is recommended, to promote the broadcast on Youtube platform and to sensitize the teachers of the educational Institutions in relation to the use of the video as educational material. The video is available at the following link: https://youtu.be/L43fPBDPz_E
The purpose was to develop a Video record for dissemination of the Gastronomic Cosmovision of the Indigenous People PIAROA of the Amazon state in the context of the 21st century. It is based on what is established in the Constitution (1999) and legal framework regarding coresponsibility for registration and dissemination of indigenous ancestral knowledge and by Lara (2012) when he says: "Piaroa, among others, are affected by transculturization and foreign traditions. Therefore, registering and disseminating materials that strengthen the knowledge of these peoples is vital. " (p.34). Modality of Special project, quantitative, descriptive character, field study and documentary revision. Technique: Interview and Script of Interview as Instrument. The population was: a teacher with doctorate; a professional Cheff accredited and knowledgeable of the Piaroa, a Owner of Popular Restaurant; Two members of the Piaroa Indigenous People. The census sample. The results show that the geo-social context conveys multicultural predominance (Piaroa, Criollo, Colombian and Brazilian) that nourishes the gastronomy of the Piaroa people in the 21st century. Culinary expressions typical of the Piaroa People were recorded: Preparation of Spider Mona, Ajicero, Bachaco Culon, Casabe and Yukuta. Based on this, an audiovisual Video Prototype was designed for the dissemination of the Gastronomic Cosmovision of the Piaroa Indigenous People in the context of the 21st century. It is recommended, to promote the broadcast on Youtube platform and to sensitize the teachers of the educational Institutions in relation to the use of the video as educational material. The video is available at the following link: https://youtu.be/L43fPBDPz_E
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Vol. 22, No. 34