Economía popular y solidaria en la comuna San José de Cocotog, Quito:estudio de la producción del cuy

dc.contributor.authorVíctor Julio Jácome Calvache
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-24T14:53:02Z
dc.date.available2026-03-24T14:53:02Z
dc.date.issued2016
dc.descriptionCitaciones: 3
dc.description.abstractThis article contributes to the interpretation of the popular and solidarity economic of the peri-urban communes of Quito, through the study of the commune San Jose de Cocotog and guinea pig breeding. The results indicate that in this population the economy, culture and society are not des-imbricated, the commoner population articulates the tradition and modernity in their economic practices, besides, it is in a transition process where the reproduction of certain products, go to a production of mercantile economy simple. The methodology used was qualitative, essentially, the ethnographic method. We applied semi-structured interviews to commoners recognized as the largest producers the guinea pig, and we applied for a period of three months, the technique of participant observation.
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/99981
dc.language.isoes
dc.sourceUniversidad Andina Simón Bolívar
dc.subjectSolidarity economy
dc.subjectReproduction
dc.subjectEthnography
dc.subjectPopulation
dc.subjectHumanities
dc.subjectSolidarity
dc.subjectEthnology
dc.subjectGeography
dc.subjectSociology
dc.subjectEconomy
dc.subjectWelfare economics
dc.subjectPolitical science
dc.subjectDemography
dc.subjectArt
dc.subjectEconomics
dc.subjectBiology
dc.subjectEcology
dc.subjectArchaeology
dc.titleEconomía popular y solidaria en la comuna San José de Cocotog, Quito:estudio de la producción del cuy
dc.typearticle

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