Antioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoes

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dc.contributor.authorLeslie Tejeda
dc.contributor.authorPatricia Mollinedo
dc.contributor.authorEnzo Aliaga‐Rossel
dc.contributor.authorJ. Mauricio Peñarrieta
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:38:03Z
dc.date.available2026-03-22T14:38:03Z
dc.date.issued2020
dc.descriptionCitaciones: 15
dc.identifier.doi10.1007/s11540-020-09458-w
dc.identifier.urihttps://doi.org/10.1007/s11540-020-09458-w
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47652
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofPotato Research
dc.sourceHigher University of San Andrés
dc.subjectTrolox
dc.subjectCultivar
dc.subjectABTS
dc.subjectDry matter
dc.subjectComposition (language)
dc.subjectPolyphenol
dc.subjectFood science
dc.subjectCatechin
dc.subjectDry weight
dc.subjectBotany
dc.titleAntioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoes
dc.typearticle

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