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Producción Académica
Artículo Científico Publicado
Antioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoes
Antioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoes
Date
2020
Authors
Leslie Tejeda
Patricia Mollinedo
Enzo Aliaga‐Rossel
J. Mauricio Peñarrieta
Journal Title
Journal ISSN
Volume Title
Publisher
Springer Science+Business Media
Abstract
Description
Citaciones: 15
Keywords
Trolox
,
Cultivar
,
ABTS
,
Dry matter
,
Composition (language)
,
Polyphenol
,
Food science
,
Catechin
,
Dry weight
,
Botany
Citation
DOI
10.1007/s11540-020-09458-w
URI
https://doi.org/10.1007/s11540-020-09458-w
https://andeanlibrary.org/handle/123456789/47652
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