Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

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dc.contributor.authorAndréa Pieroni
dc.contributor.authorIna Vandebroek
dc.contributor.authorJulia Prakofjewa
dc.contributor.authorRainer W. Bussmann
dc.contributor.authorNarel Y. Paniagua-Zambrana
dc.contributor.authorAlfred Maroyi
dc.contributor.authorLuisa Torri
dc.contributor.authorDauro Mattia Zocchi
dc.contributor.authorAshley T. K. Dam
dc.contributor.authorShujaul Mulk Khan
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T13:55:32Z
dc.date.available2026-03-22T13:55:32Z
dc.date.issued2020
dc.descriptionCitaciones: 75
dc.identifier.doi10.1186/s13002-020-00426-9
dc.identifier.urihttps://doi.org/10.1186/s13002-020-00426-9
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/43522
dc.language.isoen
dc.publisherBioMed Central
dc.relation.ispartofJournal of Ethnobiology and Ethnomedicine
dc.sourceUniversity of Gastronomic Sciences
dc.subjectPandemic
dc.subjectEthnobotany
dc.subjectConsumption (sociology)
dc.subjectPublic health
dc.subjectGeography
dc.subjectSocioeconomics
dc.subjectEnvironmental health
dc.subjectCoronavirus disease 2019 (COVID-19)
dc.subjectRural area
dc.subjectEconomic growth
dc.titleTaming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
dc.typearticle

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