Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Date

2020

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

BioMed Central

Abstract

Description

Citaciones: 75

Keywords

Pandemic, Ethnobotany, Consumption (sociology), Public health, Geography, Socioeconomics, Environmental health, Coronavirus disease 2019 (COVID-19), Rural area, Economic growth

Citation

DOI

10.1186/s13002-020-00426-9

URI

https://doi.org/10.1186/s13002-020-00426-9
 https://andeanlibrary.org/handle/123456789/43522

Collections

Artículo Científico Publicado