Multimodal Sensory Characterization of Colombian Cocoa Liquor: Integrating Electronic and Human Sensory Evaluation

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dc.contributor.authorJohn Rojas
dc.contributor.authorCarlos Torres
dc.contributor.authorJacqueline Villalobos Venegas
dc.contributor.authorAndrés Fernando González Barrios
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:51:33Z
dc.date.available2026-03-22T20:51:33Z
dc.date.issued2025
dc.identifier.doi10.2139/ssrn.5400450
dc.identifier.urihttps://doi.org/10.2139/ssrn.5400450
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/84490
dc.language.isoen
dc.publisherRELX Group (Netherlands)
dc.relation.ispartofSSRN Electronic Journal
dc.sourceUniversidad de Los Andes
dc.subjectSensory system
dc.subjectCharacterization (materials science)
dc.subjectSensory substitution
dc.subjectFood science
dc.subjectBusiness
dc.titleMultimodal Sensory Characterization of Colombian Cocoa Liquor: Integrating Electronic and Human Sensory Evaluation
dc.typepreprint

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