Multimodal Sensory Characterization of Colombian Cocoa Liquor: Integrating Electronic and Human Sensory Evaluation

Date

2025

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

RELX Group (Netherlands)

Abstract

Description

Keywords

Sensory system, Characterization (materials science), Sensory substitution, Food science, Business

Citation

DOI

10.2139/ssrn.5400450

URI

https://doi.org/10.2139/ssrn.5400450
 https://andeanlibrary.org/handle/123456789/84490

Collections

Artículo Científico (Preprint)