Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies

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dc.contributor.authorAgnieszka Sorokowska
dc.contributor.authorRobert Pellegrino
dc.contributor.authorMarina Butovskaya
dc.contributor.authorMichalina Marczak
dc.contributor.authorAgnieszka Niemczyk
dc.contributor.authorTomás Huanca
dc.contributor.authorPiotr Sorokowski
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:11:15Z
dc.date.available2026-03-22T14:11:15Z
dc.date.issued2017
dc.descriptionCitaciones: 34
dc.identifier.doi10.1016/j.appet.2017.05.015
dc.identifier.urihttps://doi.org/10.1016/j.appet.2017.05.015
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45045
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofAppetite
dc.sourceTU Dresden
dc.subjectTaste
dc.subjectPreference
dc.subjectFood preference
dc.subjectFood choice
dc.subjectUmami
dc.subjectTanzania
dc.subjectPsychology
dc.subjectGeography
dc.titleDietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies
dc.typearticle

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