Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies

Date

2017

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 34

Keywords

Taste, Preference, Food preference, Food choice, Umami, Tanzania, Psychology, Geography

Citation

DOI

10.1016/j.appet.2017.05.015

URI

https://doi.org/10.1016/j.appet.2017.05.015
 https://andeanlibrary.org/handle/123456789/45045

Collections

Artículo Científico Publicado