Physicochemical and structural properties of starch from five Andean crops grown in Bolivia

Date

2018

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 66

Keywords

Amaranth, Chenopodium quinoa, Amylose, Crystallinity, Chemistry, Starch, Granule (geology), Food science, Botany

Citation

DOI

10.1016/j.ijbiomac.2018.12.120

URI

https://doi.org/10.1016/j.ijbiomac.2018.12.120
 https://andeanlibrary.org/handle/123456789/44427

Collections

Artículo Científico Publicado