Physicochemical and structural properties of starch from five Andean crops grown in Bolivia

Simple item page
dc.contributor.authorCatalina Fuentes
dc.contributor.authorDaysi Perez‐Rea
dc.contributor.authorBjörn Bergenståhl
dc.contributor.authorSergio Carballo
dc.contributor.authorMalin Sjöö
dc.contributor.authorLars Nilsson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:04:52Z
dc.date.available2026-03-22T14:04:52Z
dc.date.issued2018
dc.descriptionCitaciones: 66
dc.identifier.doi10.1016/j.ijbiomac.2018.12.120
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2018.12.120
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44427
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.sourceHigher University of San Andrés
dc.subjectAmaranth
dc.subjectChenopodium quinoa
dc.subjectAmylose
dc.subjectCrystallinity
dc.subjectChemistry
dc.subjectStarch
dc.subjectGranule (geology)
dc.subjectFood science
dc.subjectBotany
dc.titlePhysicochemical and structural properties of starch from five Andean crops grown in Bolivia
dc.typearticle

Files

Collections

Artículo Científico Publicado