Social Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia

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dc.contributor.authorStellah Mukhovi
dc.contributor.authorJohanna Jacobi
dc.contributor.authorAymara Llanque
dc.contributor.authorStephan Rist
dc.contributor.authorFreddy Delgado
dc.contributor.authorBoniface Kiteme
dc.contributor.authorChinwe Ifejika Speranza
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:48:22Z
dc.date.available2026-03-22T14:48:22Z
dc.date.issued2020
dc.descriptionCitaciones: 13
dc.description.abstractA scholarly article by authors Stellah Mikalitsa Mukhovi, Johanna Jacobi, and Aymara Llanque, Stephan Rist, Freddy Delgado, Boniface Kiteme, Chinwe Ifejika Speranza published in Food Studies: An Interdisciplinary Journal
dc.identifier.doi10.18848/2160-1933/cgp/v10i01/19-42
dc.identifier.urihttps://doi.org/10.18848/2160-1933/cgp/v10i01/19-42
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48651
dc.language.isoen
dc.relation.ispartofFood Studies An Interdisciplinary Journal
dc.sourceUniversity of Illinois Urbana-Champaign
dc.subjectIndigenous
dc.subjectAgriculture
dc.subjectResilience (materials science)
dc.subjectPsychological resilience
dc.subjectFood systems
dc.subjectLikert scale
dc.subjectSustainable agriculture
dc.subjectBusiness
dc.subjectSocial system
dc.subjectEnvironmental resource management
dc.titleSocial Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia
dc.typearticle

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