Social Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia

Date

2020

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

A scholarly article by authors Stellah Mikalitsa Mukhovi, Johanna Jacobi, and Aymara Llanque, Stephan Rist, Freddy Delgado, Boniface Kiteme, Chinwe Ifejika Speranza published in Food Studies: An Interdisciplinary Journal

Description

Citaciones: 13

Keywords

Indigenous, Agriculture, Resilience (materials science), Psychological resilience, Food systems, Likert scale, Sustainable agriculture, Business, Social system, Environmental resource management

Citation

DOI

10.18848/2160-1933/cgp/v10i01/19-42

URI

https://doi.org/10.18848/2160-1933/cgp/v10i01/19-42
 https://andeanlibrary.org/handle/123456789/48651

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Artículo Científico Publicado