Antimicrobial function of Garlic Allicin in cultures of Staphylococcus Aureus, Pseudomonas Aeruginosa and Escherichia Coli

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dc.contributor.authorLuis Rodrigo Chalar Vargas
dc.contributor.authorJuan Carlos Moya Mamani
dc.contributor.authorElmer Vargas Alvarez
dc.contributor.authorMagaly Sejas Rebollo
dc.contributor.authorBetzabe Romero
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T18:38:05Z
dc.date.available2026-03-22T18:38:05Z
dc.date.issued2014
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/71280
dc.language.isoen
dc.sourceUniversity of San Simón
dc.subjectAllicin
dc.subjectStaphylococcus aureus
dc.subjectMicrobiology
dc.subjectPseudomonas aeruginosa
dc.subjectAntimicrobial
dc.subjectEscherichia coli
dc.subjectBiology
dc.subjectChemistry
dc.subjectBacteria
dc.titleAntimicrobial function of Garlic Allicin in cultures of Staphylococcus Aureus, Pseudomonas Aeruginosa and Escherichia Coli
dc.typearticle

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