Antimicrobial function of Garlic Allicin in cultures of Staphylococcus Aureus, Pseudomonas Aeruginosa and Escherichia Coli

Date

2014

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Abstract

Description

Keywords

Allicin, Staphylococcus aureus, Microbiology, Pseudomonas aeruginosa, Antimicrobial, Escherichia coli, Biology, Chemistry, Bacteria

Citation

DOI

URI

https://andeanlibrary.org/handle/123456789/71280

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Artículo Científico Publicado