Sustainable wine and food products as precursors of sustainable wine tourism: a qualitative cross-national analysis

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dc.contributor.authorAbel Duarte Alonso
dc.contributor.authorOanh Thi Kim Vu
dc.contributor.authorAlessandro Bressan
dc.contributor.authorMaría Alejandra Buitrago Solis
dc.contributor.authorFelix Roedder
dc.contributor.authorBrendali Carrillo
dc.contributor.authorAlexandre Guedes
dc.contributor.authorNaresh Nayak
dc.contributor.authorMaria Zifaro
dc.contributor.authorDaniel Borer
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:45:27Z
dc.date.available2026-03-22T19:45:27Z
dc.date.issued2025
dc.identifier.doi10.1080/13683500.2025.2563045
dc.identifier.urihttps://doi.org/10.1080/13683500.2025.2563045
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/77936
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.ispartofCurrent Issues in Tourism
dc.sourceRMIT Vietnam
dc.subjectWine
dc.subjectBusiness
dc.subjectFood products
dc.subjectSustainability
dc.subjectProduct (mathematics)
dc.subjectTourism
dc.subjectSustainable development
dc.subjectCommerce
dc.subjectNatural resource economics
dc.titleSustainable wine and food products as precursors of sustainable wine tourism: a qualitative cross-national analysis
dc.typearticle

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