Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity

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dc.contributor.authorNélida Nina
dc.contributor.authorCristina Theoduloz
dc.contributor.authorAlberto Giménez
dc.contributor.authorGuillermo Schmeda‐Hirschmann
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:38:58Z
dc.date.available2026-03-22T14:38:58Z
dc.date.issued2020
dc.descriptionCitaciones: 13
dc.identifier.doi10.1016/j.foodres.2020.109382
dc.identifier.urihttps://doi.org/10.1016/j.foodres.2020.109382
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47743
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofFood Research International
dc.sourceUniversity of Talca
dc.subjectDPPH
dc.subjectFlavonols
dc.subjectChemistry
dc.subjectFood science
dc.subjectFlavanone
dc.subjectInflorescence
dc.subjectAntioxidant
dc.subjectBotany
dc.subjectProanthocyanidin
dc.titlePhenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity
dc.typearticle

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