OLEANANE-TYPE TRITERPENES AND DERIVATIVES FROM SEED COAT OF BOLIVIAN CHENOPODIUM QUINOA GENOTYPE “SALAR”

Abstract

"Bolivia is the first world exporter of quinoa (Chenopodium quinoa Willd) genotype “salar”. In its natural state quinoa has a coating of bitter-tasting (saponins), making it essentially unpalatable. Most of quinoa exported from Bolivia has been processed to remove this coating. These seed coat residues contain a high level of oleanane-type saponins. From those residues two oleanane-type triterpenes were found as the major sapogenins and their structures were identified as: oleanolic acid and deoxyphytolaccagenic acid in base of NMR means. Furthermore, two derivatives of oleanolic acid were obtained: 28-Omethyl and 3-O-acetyloleanolic acid. The importance of oleanolic acid content in this industrial residue is discussed."