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  4. What Motivates Consumers Towards Organic Food? A Lab-in-The-Field Experiment in Bolivia

What Motivates Consumers Towards Organic Food? A Lab-in-The-Field Experiment in Bolivia

Date

2024

Authors

Lorena Heller
Soraya Adiva Roman Eyzaguirre
Mariana Alem
Trent Blare
Roxana Castellón

Journal Title

Journal ISSN

Volume Title

Publisher

RELX Group (Netherlands)

Abstract

Description

Keywords

Field (mathematics), Business, Food science, Agricultural engineering, Environmental science, Marketing

Citation

DOI

10.2139/ssrn.5071222

URI

https://doi.org/10.2139/ssrn.5071222
https://andeanlibrary.org/handle/123456789/84388

Collections

Artículo Científico (Preprint)
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