Producción y calidad del fruto de palto en zona de influencia del vraem para industrialización
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Rev. Inv. Cs. Agro. y Vet.
Abstract
La investigación tuvo por objetivo determinar la relación de factores de producción, calidad del fruto de palto (Persea americana) en el distrito de Huanta, la metodología para el trabajo se realizó cuestionario de 24 preguntas, en 15 sectores del distrito de Huanta, ha 444 productores de palto, Resultados: 61% productores de palto calificaron de mediana importancia, los indicadores de la producción en los aspectos técnicos, económicos y rendimiento, 22% consideraron de alta importancia la producción en los aspectos técnicos, económicos y rendimiento y 17%. en calidad del fruto de palto 53% calificaron de bueno al fruto de primera calidad en aspectos de; longitud, peso, forma del fruto, pedúnculo del fruto y presencia de manchas, cicatrices, quemaduras de sol, estrías y grietas, 57% manifestaron deficiente el fruto de segunda calidad, quemaduras de sol, estrías y grietas 63% manifestaron de regular la tercera calidad de fruto de palto. conclusión la asociación general entre los indicadores de producción y calidad del fruto tienen una relación directa donde r= 0.363, quiere decir que existe la correlación entre los indicadores de producción y la calidad del fruto de palto es directa y significativa. Conclusión: la relación entre la producción y calidad del fruto de palto (Persea americana) en los sectores del distrito de Huanta, posee una relación significativa y directa donde |tcal| > |ttab| (5.5778 > 1.97), las labores de indicadores técnicos, económicos y rendimiento, posee una directa influencia en la obtención de frutos de diferente de diferente calidad.
The objective of the research was to determine the relationship between production factors and the quality of avocado fruit (Persea americana) in the district of Huanta. The methodology for the study involved a questionnaire with 24 questions, administered in 15 sectors of the district of Huanta to 444 avocado producers. Results: 61% of avocado producers rated the technical, economic, and yield aspects of production as moderately important, 22% considered the technical, economic, and yield aspects of production to be highly important, and 17% Regarding avocado fruit quality, 53% rated the fruit as first quality in terms of length, weight, shape, stem, and presence of spots, scars, sunburn, streaks, and cracks. 57% rated the fruit as second quality, with sunburn, streaks, and cracks, and 63% rated the third quality of avocado fruit as fair. Conclusion: the general association between production indicators and fruit quality has a direct relationship where r = 0.363, meaning that the correlation between production indicators and avocado fruit quality is direct and significant. Conclusion: The relationship between production and fruit quality of avocados (Persea americana) in the sectors of the Huanta district has a significant and direct relationship where |tcal| > |ttab| (5.5778 > 1.97). Technical, economic, and yield indicators have a direct influence on obtaining fruit of different quality.
The objective of the research was to determine the relationship between production factors and the quality of avocado fruit (Persea americana) in the district of Huanta. The methodology for the study involved a questionnaire with 24 questions, administered in 15 sectors of the district of Huanta to 444 avocado producers. Results: 61% of avocado producers rated the technical, economic, and yield aspects of production as moderately important, 22% considered the technical, economic, and yield aspects of production to be highly important, and 17% Regarding avocado fruit quality, 53% rated the fruit as first quality in terms of length, weight, shape, stem, and presence of spots, scars, sunburn, streaks, and cracks. 57% rated the fruit as second quality, with sunburn, streaks, and cracks, and 63% rated the third quality of avocado fruit as fair. Conclusion: the general association between production indicators and fruit quality has a direct relationship where r = 0.363, meaning that the correlation between production indicators and avocado fruit quality is direct and significant. Conclusion: The relationship between production and fruit quality of avocados (Persea americana) in the sectors of the Huanta district has a significant and direct relationship where |tcal| > |ttab| (5.5778 > 1.97). Technical, economic, and yield indicators have a direct influence on obtaining fruit of different quality.
Description
Vol. 9, No. 27