SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Date

2007

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Universidad Autónoma del Estado de México

Abstract

"As a part of a study on the content of antioxidants and phenolic compounds in Bolivian foods, a rapid high performance liquid chromatographic method using a reversed-phase column and a diode array detector (HPLC-DAD) method was established. It was used for the determination of phenolic compounds in foods and a good resolution of different standard compounds was achieved."

Description

Citaciones: 16

Keywords

Chromatography, High-performance liquid chromatography, Chromatography detector, Chemistry, Resolution (logic), Phase (matter), Phenols, High resolution

Citation

DOI

URI

https://www.redalyc.org/articulo.oa?id=426339669001
 https://andeanlibrary.org/handle/123456789/48474

Collections

Artículo Científico Publicado