Proyecto alimentación para enfermos oncológicos desarrollado en la facultad de tecnología 2010-2011

Abstract

The paper explores different production lines, alternating with ordinary processes clinical processes, ability to assess dietary treatments based on the nutritional composition of plant foods, and diversification of macro and macro minerals, directing them to oncology patients especially brain tumors and gastric , as well as generically delivering this power either directly or addressed by oral or nasopharyngeal probes, depending on the physical condition of the patient and also detecting the nutritional characteristics thereof.